Seasonal and fresh products from the Grisons growing regions find their place in the Albana gourmet and natural cuisine in a creative way. But what would life be without a healthy portion of "dolce"? Be sure to try one of our homemade desserts or our original Engadine nut cake.

Our chef Martin Tullus originally comes from Setomaa in the southern part of Estonia and has been working in our Stüva Engiadina kitchen for many years.

We look forward to your visit.

PS: Did you know that you can also order all Stüva Engiadina dishes to take away? Order conveniently by phone or e-mail.