The Krone is new. The Krone is also different.

More lively and fresh.

A young team has moved into the time-honored Säumerei.

Hospitality is written in capital letters - as it has been since time immemorial.

As host and chef, the young top chef James Baron climbs into the saddle. James Baron cooks at the highest level and combines alpine traditions with modern influences. The best products from the entire Alpine region, combined with an international touch. During the day light-footed and uncomplicated, in the evening exuberant in the gourmet parlor.