After a number of years away from the Engadin, the opening also marks the return of Executive Chef Salvatore Frequente, who brings with him a dining concept with a difference. With unobstructed views of the Engadin mountains and Lake St. Moritz, the restaurant’s newly developed menu gives pride of place not only local produce but to wild products from the surrounding forests. Both the look and flavour of the dishes are inspired and enhanced by these gifts of the outdoors, which are picked and collected seasonally before being expertly prepared. The ingredients embody an authentic connection to the region we love so much.