Our kitchen team, led by our new head chef Giuseppe Marrancone, looks forward to spoiling you with fresh, seasonal dishes. Enjoy a picnic in our hotel park, a barbecue on our sun terrace or an elegant dinner in our restaurants.
Something wonderfully new will soon emerge from our Giodi. Look forward to the next winter season...PS. In the meantime, the kitchen there will surprise us with summery recipes from Italy and Graubünden. No longer just vegetarian, but also. The service team looks forward to seeing you again at PROVISORI.