The traditional “Patrizier Stuben” has delighted gourmets from around the world with its rustic charm since 1936. Regional dishes such as capuns or pizzoccheri are on the menu, as well as sophisticated interpretations of Swiss dishes and international evergreens.
The traditional ambience and atmosphere of a Swiss mountain chalet can be enjoyed over a relaxed lunch or dinner. When the weather is nice, the spacious sun terrace opens up, offering views of the St. Moritz mountain panorama.
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