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Restaurant Chasellas

Event locations

Restaurant Chasellas

The midday meeting-place for hungry hikers and skiers.

In the evenings, it is transformed into a secret destination for gourmets, where Chef Robert Jagisch celebrates his sophisticated symbiosis of local seasonal produce and Italian haute cuisine.
Gault Millau Points: 14

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Building and Facilities

Restaurant Chasellas

Further information

Convention Services
Engadin Tourismus AG
T +41 81 830 00 01
mice@engadin.ch